Food & Culture.
Markets in the morning, izakayas at night, and a hundred dishes you'll struggle to find a translation for.
Eating in Okinawa is the fastest way to understand it. The Ryukyu Kingdom traded with China, Korea, and Southeast Asia for centuries before becoming part of Japan, and the cuisine wears that history on its sleeve. Goya, awamori, sea grapes, pork in every form, mozuku that locals eat for breakfast.
These tours move through the food on foot. Naha's covered arcades and the public fish market in the morning. WWII tunnels and southern coastal cliffs in the afternoon. Izakayas at night, where your guide knows the chefs by name and the menu isn't in English.
It's not a tasting tour. It's how locals eat, with someone to translate.
“Eating in Okinawa is the fastest way to understand it.”
The food & culture journeys.
3 ways we travel through this corner of Okinawa.
